VECIA OSTERIA DAL MENGA

Osteria.
A place to come together.

Name: Vecia Osteria Dal Menga
Address: Piazza Cavalieri di Vittorio Veneto 17, Torrebelvicino, VI, 36036, IT
Telephone: +39 0445 661953

Seasonal cooking with a Venetian soul.
In the heart of Torrebelvicino.

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Good food, a glass of wine, a lovely evening.

A true osteria.
With a character of our own.

We love a table where everyone feels at ease. Our dishes follow the seasons and local produce; the dining room retains the warmth of a Venetian osteria.

For dinner, an aperitivo or an evening together. Browse the menu below for dishes, prices and allergens, without leaving the website.

Bar and aperitivo

The bar, the fireplace and the rooms of Vecia Osteria Dal Menga.

At the table, take your time.

The Osteria menu, desserts and wine list.

Prices in euros

Allergens and availability

Starters

Hand-cut beef tartare

Pumpkin cream, toasted seeds, blue cheese fondue and pumpkin oil

Allergens: Milk.

Anchovy “Rosalita”

Piquillo pepper sauce, robiola and sweet-and-sour onion

Allergens: Fish, milk, sulphites.

Pata Negra Cinco Jotas

50 g · Warm focaccia and seasonal vegetables in oil

Allergens: Gluten, sulphites.

The Osteria board

20 Small 39 Large

Cellar-aged coppa and pancetta from Podere Cadassa, Sarner speck, Cashel Blue cheese, alpine Vezzena and house-pickled vegetables

Allergens: Milk, sulphites.

Burger

El Menga BON!

Burger bun, 160 g Piedmontese Fassona beef, cheddar, smoked bacon, pickles and spicy sauce

Allergens: Gluten, eggs, milk, celery, mustard, sulphites.

Osteria Dishes

Square spaghettoni cacio e pepe

With Pecorino Romano and black pepper

Allergens: Gluten, milk.

Porcini pappardelle

With alpine Vezzena cheese

Allergens: Gluten, milk, eggs.

French onion soup au gratin with Castelmagno

Brown stock and dark bread

Allergens: Gluten, milk, sulphites.

The Grill

French duck breast, Rougié selection

with garden vegetables

Sliced Black Angus flank steak “Miguel Vergara”

with garden vegetables

Red Castilian pork pluma

with garden vegetables

Pork ribs

Smoked and glazed with BBQ sauce
with garden vegetables

Allergens: Sulphites, mustard.

Bone-in Steaks

Rib steak, Bavarian Simmental

7 per 100 g

T-bone steak, Bavarian Simmental

7,50 per 100 g

Side Dishes

Roast potatoes

Allergens: Milk.

Roasted pumpkin

With toasted seeds and caramelised onion

Desserts

Tradition

Classic tiramisù with ladyfingers and chocolate-coffee crumble

Allergens: Nuts, milk, cereals, gluten, eggs.

Orient

Shortcrust pastry with matcha tea cream and yuzu namelaka

Allergens: Gluten, eggs, soy, milk, sulphites.

Heart & raspberries

Manjari 64% chocolate fondant with raspberry sauce

Allergens: Gluten, eggs, soy, milk, sulphites.

Purple

Beetroot cream, liquorice crumble and yoghurt

Allergens: Gluten, milk.

A sweet alternative

L’Amico Ciliegia

Marche · 13% · Sangiovese, sour cherries. A sweet wine typical of the local tradition, excellent with biscotti, tarts and chocolate. On the palate: amarena cherry.

5 glass 25 bottle

Allergens: Sulphites

Oro dei Guerrieri IGT

Marche · 12.5% · Verdicchio 100%. Vinified by maceration after a 50% drying of the grapes. On the palate: sweet, very intense, with a long finish. Ideal with cheese.

10 glass 45 bottle

Allergens: Sulphites

Tre Colli Recioto di Soave DOCG

Veneto · 13.5% · Garganega. A sweet white wine made from dried grapes using a traditional method that enhances its aromas and structure. Its sweetness is balanced by freshness and salinity. It is considered a meditation wine, ideal for sharing at the end of a meal.

10 glass 40 bottle

Allergens: Sulphites

Kodakara Yuzu Liqueur

Japan · 8%. A light yuzu liqueur with aromas of bergamot, lemon, grapefruit and citron. On the palate: fresh and fruity.

Rum

Santa Teresa 1796 Solera

40%

Santa Teresa 1796 Arabica Coffee Cask Finish

46%

J Bally Vieux Agricole Martinique 7 ans d’âge

45%

Clairin Communal Agricole

43%

Whisky

Dream Creative Blend

47.3%

Knob Creek Bourbon

50%

Malt Whisky Sasayaki

41%

Caol Ila 12 Years Old

43%

Mac-Talla 15 Years Old Strata

46%

Grappa

Capovilla Grappa di Amarone

41%

Capovilla Grappa di Amarone barricata

46%

Capovilla Grappa Tabacco

46%

Fruit Brandies

Capovilla Distillato di Mele Decio Belfiore

41%

Capovilla Distillato di ciliegie Duroni

41%

The Wine List

Ginevra DOCG

Alta Langa DOCG

50 bottle

Franciacorta Brut DOCG

Franciacorta

7 glass 40 bottle

Cuvée Nature Brut 30 Lune

Traditional method, zero dosage

55 bottle

Trento DOC

Traditional method

6 glass 38 bottle

Durello Lessini DOC

Durello Brut, Charmat method

4,50 glass 30 bottle

Brut DOCG

Prosecco Superiore, Charmat method

3,50 glass 24 bottle

Lugana Brut DOC

Traditional method

38 bottle

Lugana DOC

Lugana

4 glass 25 bottle

Pecorino Oro del Mare IGT

Pecorino

4 glass 25 bottle

Appassilento Bianco Veneto IGT

White Veneto IGT

4 glass 25 bottle

Valpolicella DOC

Classico Superiore DOC

4 glass 25 bottle

Montecorna Ripasso

Valpolicella Ripasso Classico Superiore DOC

4,50 glass 30 bottle

Blauburgunder DOC

Pinot Nero Alto Adige DOC

4 glass 25 bottle

Colle Maggio

Montepulciano DOC

5 glass 30 bottle

Cabernet IGT

Red Veneto IGT

4 glass 26 bottle

Guerriero della Terra IGT

Red Marche IGT

48 bottle

Guerriero Nero IGT

Red Marche IGT

4 glass 26 bottle

Nodo d’Amore IGT

Red Trevenezie IGT

4 glass 25 bottle

Bread and cover charge

Our bread plate and cover charge

‘Dark bread, cornmeal breadsticks, spring onion oil’

3,50

The garden vegetables include carrot, cauliflower, endive, mangetout, courgette and cherry tomato. Vegetables may vary according to availability. Rib steaks and Fiorentine are cooked on the Big Green Egg; prices are per 100 g.